Chacha Moa all began with a dream. Seoyoung Kang, whose life has been centred around gastronomy (and with a ‘wee’ dose of crafted tipple), moved to Scotland, dreaming of living in the whisky wonderland. The whisky galore has gratified her thirst for the water of life, but she soon realised that even whisky couldn’t compensate for yearning for home! She opened Dining de Dimibang, hoping to be reconnected to craftsmanship, art, artisan food and drinks of South Korea. Her friend Minhee Kim, who values the same precious things in life, joined the project in the pursuit of sharing her version of slow living with more people. The two friends pulled together and came back with Chacha Moa. 

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Our mission lies in its simplicity. Life is short, yet we are surrounded by countless longevity - passion for arts and culture, love for good food and drinks that nourish our daily life, and spirits of people creating traditions and innovations with the aim of realising the passion and love. If we can only live every moment of our life, being connected to, appreciating, and enjoying them, perhaps that’s one of the ways to live it up. We want to make your every day more vivid, enjoyable and appreciated by introducing the values we believe in.