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Naturally cultured & unpasteurised. Small batch made in Edinburgh. 

Made in the same style as Korean classic kimchi, flavourful and gut-friendly fermented napa cabbage and veggies. This carries a medium to hot spice level. It’s great to be served as a side dish for any meal you would like or cook with egg fried rice, pizzas, burgers, scrambled eggs, or turn it to flavour bomb kimchi pancake. 


Order for collection at 15 Roseneath St in Edinburgh (EH9 1JH) or we can send by post at an additional charge.

Dam Da Kimchi Classic & Spicy (250g)

  • Allergens: fish, shrimp.

    This product has been made in an environment where other common allergens (eggs, milk, cereals containing gluten, mustard, sesame, soybeans, tree nuts, etc) are present.


    Nutritional Information.

    Per 100g: Energy 30 cal, Fat levels 0g, Carbohydrate 3g, Salt content 2.5g, Protein: 1g, Fibre: 3g


    Net weight: 250 g 


    Ingredients: Napa cabbage, Mooli, Onion, Apple, Pear, Spring onions, Garlic, Ginger, Korean Chili Flakes (gochugaru), Shrimp paste, Fish sauce, Sea salt.


    Handmade by Dam Da Kitchen at 15 Roseneath Street, Edinburgh, UK, EH9 1JH.


    Keep refrigerated.

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