Naturally cultured & unpasteurised. Dam Da Kitchen makes small batch kimchi in the same style as Korean classic kimchi, flavourful and gut-friendly fermented napa cabbage and veggies. 

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We craft classic & vegan kimchi and seasonal zero-waste jangajji, drawing inspiration from family recipes passed down by Seoyoung, the mommy and maker at Dam Da Kitchen. Our kimchi makes the tasty balance of crunchy fermented cabbage and veggies, citric and fruity sweetness and savoury kimchi sauce with a spicy kick. Share the joy of our slow-made Korean pantry and hearty meal inspirations with your loved ones. 

We believe in slow, steady, sustainable making of food. The wee ideas were born and bred in Seoul, and the ideas have become a lively form of fermenter’s journey, spreading homey joy around the spiritual land.

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Our stock range varies seasonally:

 

Kimchi Classic & Spicy

Kimchi Vegan & Spicy

Seasonal Kimchi & Jangajji

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Shipping orders are currently sent out on Tuesdays. You will receive a confirmation email regarding the shipping date. 

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Our kimchi is available for Monday pickup in Edinburgh.

Monday Collection: 19:00 - 20:30.

Pick up Address: 15 Roseneath Street, Edinburgh, EH9 1JH.

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Please get in touch with us via damdakitchen@chachamoa.com for wholesale orders and consultancy queries. 

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Thank you.