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Dam Da Baechu Kimchi Vegan & Spicy 


Cut cabbage or whole cabbage.


You can collect 1-2 kg kimchi if you bring your own container.

Order for collection at 15 Roseneath St in Edinburgh (EH9 1JH).


Naturally cultured & unpasteurised. Small batch made in Edinburgh. 

Made in the same style as Korean classic kimchi, flavourful and gut-friendly fermented napa cabbage and veggies. This carries a medium to hot spice level. It’s great to be served as a side dish for any meal you would like or cook with egg fried rice, pizzas, burgers, scrambled eggs, or turn it to flavour bomb kimchi pancake.  

Dam Da Kimchi Vegan & Spicy (1kg/2kg)

  • Allergens: 

    This product has been made in an environment where common allergens (fish, shrimp, eggs, milk, cereals containing gluten, mustard, sesame, soybeans, tree nuts, etc) are present.


    Nutritional Information:

    Per 100g: Energy 30cal, Fat levels 0g, Carbohydrate 3g, Salt content 2g, Protein 1g, Fibre 3g


    Net weight: 250 g 


    Ingredients: Napa cabbage, Mooli, Onion, Carrot, Apple, Pear, Spring onions, Garlic, Ginger, Korean Chili Flakes (gochugaru), Sea salt.

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