Dam Da Baechu Kimchi Vegan & Spicy
1kg/2kg,
Cut cabbage or whole cabbage.
Naturally cultured & unpasteurised. Small batch made in Edinburgh.
Made in the same style as Korean classic kimchi, flavourful and gut-friendly fermented napa cabbage and veggies. This carries a medium to hot spice level. It’s great to be served as a side dish for any meal you would like or cook with egg fried rice, pizzas, burgers, scrambled eggs, or turn it to flavour bomb kimchi pancake.
Dam Da Kimchi Vegan & Spicy (1kg/2kg)
Allergens:
This product has been made in an environment where common allergens (fish, shrimp, eggs, milk, cereals containing gluten, mustard, sesame, soybeans, tree nuts, etc) are present.
Nutritional Information:
Per 100g: Energy 30cal, Fat levels 0g, Carbohydrate 3g, Salt content 2g, Protein 1g, Fibre 3g
Net weight: 250 g
Ingredients: Napa cabbage, Mooli, Onion, Carrot, Apple, Pear, Spring onions, Garlic, Ginger, Korean Chili Flakes (gochugaru), Sea salt.